FDMC Magazine
Q: I find your column very useful, and I hope you are well. We manufacture inexpensive kitchen cabinets with mitered flat-panel doors, and we have recently had a serious problem with warping hard maple doors. We purchase the mouldings in random length, and check moisture with an expensive pin-type moisture meter. The pieces generally indicate an MC of 8 to 10 percent. When we build, finish and ship doors to low-humidity environments, many of the doors warp over a period of a few weeks. What causes the doors to warp? What can we do to minimize or eliminate this problem? What moisture content should we specify for our incoming mouldings? Thank you for your advice.