Outdoor kitchens have been growing in popularity over the years. The benefit of learning how to build an outdoor kitchen is that the profit margins are traditionally higher than standard indoor kitchen remodels given that the select group of contractors with the skill of installing them is small and their services are in demand.
The outdoor kitchen is comprised of four distinct zones: the hot zone, which is where your grill, cook top and pizza oven goes; a wet zone, which is where your sink goes; a cold zone where you keep your cooler or refrigerator; and a dry zone, which is where you want to keep cooking and storage items dry.
Of all the zones within the outdoor kitchen the dry zone requires the most specialized equipment. Special water-tight and water-resistant cabinets will need to be put in to keep storage items dry. Among the offerings are NatureKast high-density resin and Werever marine-grade HDPE cabinetry that are so impervious you can clean them with a water hose. Kalamazoo also makes beautiful stainless steel cabinets and appliances for the outdoors.
In regards to appliances for an outdoor kitchen, Kalamazoo makes the nicest, most durable appliances you can buy. They make warming drawers and side burners. They even make outdoor dishwashers, which is a real luxury item if you think about it.
Another aspect of building an outdoor kitchen is to select the right grade of tile. Tiles that work best outside are high-grade porcelain tiles, which are nearly impervious to moisture, and quarry tiles that are highly durable in structure. Another building material you can consider working with is stained concrete with a durable layer of polymer coating. If you choose to stamp the concrete you want a very low stamp level, which will make cracking less of likelihood. Also if you want to put wood deck flooring in your outdoor kitchen, pick the most water-impervious grade of wood you can. Epay wood is a highly recommended outdoor wood flooring option. Remember sourcing the most durable materials you can and paying more initially is better in the long run as the life of the kitchen can be extended into many decades of time.
Although many keep the outdoor kitchen as closely adjacent to the indoor one as possible, it should not be relegated to just the backyard. You can put outdoor kitchens on the roof as well.
Building an outdoor kitchen is not a necessity but it is a luxury symbol. Many homeowners appreciate what an outdoor kitchen can provide in terms of entertaining guests, and may be eager to have one custom built.
About the Author: Stephen Joseph Constable is in the business of home remodeling and owns Chicago Kitchen Remodeling Inc. He graduated from Indiana University Bloomington in 1999 and grew up in Oak Park, Illinois. For more information on his company, Chicago Kitchen Remodeling Inc., call (773) 465-0573 or visit ChicagoKitchenRemodeling.com.
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