What's on the Mind of the Woodworker? Cooking!

By Bill Esler | Posted: 05/22/2014 4:33PM


click image to zoom Research into how woodworkers see the world reveals some surprises. If a woodworker won the lottery? 55% would invest the money in their business. Among favorite past times? Woodworking (duh) and then cooking! (Source: Mind of the Woodworker research)Hence, some burgers on a board, just in time for the holiday weekend. This recipe from Kalamazoo Grills, popular with the outdoor kitchen cabinet set, uses a German brie:

Kalamazoo Grills have served these sliders to happy crowds all over the country, especially in burger-crazy Los Angeles. They are so well-received they have become our go-to protein at just about every grill demonstration and customer party. We figured it’s about time to share the recipe with all of you. The secret weapon in our burgers is a triple cream blue brie from Germany called Cambozola. Of course, all of our top burger tips still apply. Why do we do “sliders” instead of “burgers?” I think the perfect burger requires a rather specific thickness. On a full-sized bun, it requires about a half-pound patty, but on a slider bun, it only requires a quarter-pound patty – a much more reasonably-sized indulgence!

Here's the recipe>> 


About the Author

Bill Esler, Woodworking Network, WMS

Bill Esler

Bill Esler, Editorial Director, Woodworking Network Bill is responsible for overall content at WoodworkingNetwork.com Woodworking Network magazine, and related newsletters. Bill also manages event programs for Woodworking Network Live conferences at the Woodworking Machinery & Supplies Expo in Toronto and Cabinets & Closets Expo. He developing audience engagement programs using custom digital printing, live lead-generating events, custom websites, and custom digital and print content. Read Bill Esler's woodworking blogs. He can be reached at besler@woodworkingnetwork.com or follow him on Google+.

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